Asadero – A mild flavored cheese that melts with the same texture of a young mozzarella.

Cheddar – A whole milk cheddar taste. A smooth and creamy texture. Very fresh flavor 30 to 60 days aged.

Cheddar Curds – The freshest cheddar you can get still has the squeak. Great fun for a snack. Guaranteed to disappear.

Colby – Our Colby has a very smooth consistency.

Fiesta – You can’t beat it for a snacking cheese. Made with fresh white cheese and bread and butter jalapeno’s.

Mozzarella – Whole mink mozzarella aged 30 to 90 days. Can be frozen.

Onion Cheddar – A great combination of cheddar and onion flavor.

Panhandle Cheddar – Our great cheddar without the annatto coloring.

Parmesan – Aged and dried whole milk cheese. Make a pan of lasagna with this topping it.

Pepper Jack – White cheese with assorted peppers. A cheese with some extra gotcha flavor.

Prairie Fire – Our white Cheddar with habanero, onion, and assorted peppers for a very spicy cheese flavor.

Queso Fresco – Fresh Cheese. Very mild, gives your beans a creamy flavor.

Ranch Cheddar – White cheddar with dill, onion, garlic combination to tease your pallets.

Smoke Cheddar – Pleasant Smokey flavor with out creamy cheddar.

Smokey Cheddar Pepper – The perfect hamburger cheese, has a little Smokey flavor with a spicy kick.

Swiss – Aged to the perfect sweet, sharp flavor of that perfect Swiss Flavor.

Top-notch – Cheddar cheese with the exact blend of garlic, onion, and chived to fo on a hot backed potato.